MIKIN of Capul, Northern Samar-cassava is grated, dried, and fried to make this thin and crispy delicacy. It is then brushed with margarine and sprinkled with sugar.
Item Reviewed: MIKIN of Capul
Rating: 5
Reviewed By: admin
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"The task that lies ahead of us will not be easy; but instead of looking at the challenges, let us look at the ease with which we accomplish these if we work together." MAJOR GENERAL RAUL M FARNACIO AFP Commander, 8th Infantry Division
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