Ormoc Herbs Organic Farm and Restaurant . If you are a certified organic-holic this place is for you. Though we live now in a world where co...
Showing posts with label Lutong Waray. Show all posts
Showing posts with label Lutong Waray. Show all posts
stir fried Ganga
A stir fried Ganga of Eastern Samar. The ganga is a spider conch with meat that tastes fresh as the sea and a texture that’s reminiscent of...
Vacuum Fried Jackfruit
Vacuum Fried Jackfruit - developed by a faculty member from Visayas State University in Baybay City, Leyte, this is a nutritious food produc...
Cupapa (rock lobsters)
Cupapa (rock lobsters) of Eastern Samar – once you get past the funky appearance and into the shell, you will discover the juicy and tender...
ADOBONG TARUKOG
ADOBONG TARUKOG - A cuisine made from tarukog (armored sea leech) with bell pepper, red onions, pepper corn, bay leaves, and garlic. Try als...
tasty suman of Naval
The tasty suman of Naval , Biliran of different flavors like the tinambiran (a combination of white and brown glutinous rice), plain white s...
MIKIN of Capul
MIKIN of Capul , Northern Samar-cassava is grated, dried, and fried to make this thin and crispy delicacy. It is then brushed with margarine...
MIKIN of Capul
MIKIN of Capul , Northern Samar-cassava is grated, dried, and fried to make this thin and crispy delicacy. It is then brushed with margarine...
Adobong Sarad
Adobong Sarad is a shell meat that can be cooked in classic soy sauce, vinegar and spice mix. ©hazel caballero ©ocho seafood & grill...
Ira-id Bilanghoy
Ira-id Bilanghoy - sweet cassava suman cooked into a jelly and wrapped in banana leaves, it has a filling of sweetened ground coconut and k...
Bibingka and puto
Bibingka and puto are two of Mahaplag's native delicacies. If you happen to reach this part of Leyte, you should give them a try. You w...
Linabog na Pating
Linabog na Pating - shark is not only prepared as sumsuman by Samarnons. It can also be eaten as viand and goes well with cooked rice, corn...
Hopia de Malitboganon
Hopia de Malitboganon - a delicacy from Malitbog, Southern Leyte, the filling was simply made of caramelized muscovado sugar. ...
Molido
Molido (native delicacy of Northern Samar) it is made from mashed boiled sweet potatoes, ground pili nuts, egg, coconut milk and vanilla. ...
Pinangat
Pinangat is a popular dish in Bobon, Northern Samar which is composed of gabi leaves, small dried fish (dilis or tuyo), chili, lots of coco...
Bocarillo
Bocarillo of Maasin City is a sweet delicacy made of grated young coconut meat. However, what differentiates the two are its ingredients – ...
Longganisa de Catbalogan
Longganisa de Catbalogan is garlicky and flavored with annatto, native garlic from Ilocos, along with pepper, onion, vinegar and pork meat ...
Carigara
Carigara is known for its tasty pastillas made from pure carabao's milk. It's the carabao's milk that makes all the difference ...
Baduya nga Pasayan
Baduya nga Pasayan (shrimp fritters) in Imelda Park, Catbalogan City is like the maruyang hipon, a very tasty and crispy version of tempura....
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