Vacuum Fried Jackfruit - developed by a faculty member from Visayas State University in Baybay City, Leyte, this is a nutritious food product made from the pulp of ripe jack fruit. This is a healthy food snack because of its natural ingredient that is processed without the use of artificial preservatives and sugar. Jackfruit is dehydrated and vacuumed in a fryer. The end-product is a delicious snack in bite-size that is neither bland nor too sweet.
The next time you visit Leyte or a friend or relative of yours will be in the island, do not forget to taste some of the delicacies native to the island. There is no doubt, one or two will be your favorite.
The next time you visit Leyte or a friend or relative of yours will be in the island, do not forget to taste some of the delicacies native to the island. There is no doubt, one or two will be your favorite.
